Erica Abrams Locklear’s new book from UGA Press Appalachia on the Table: Representing Mountain Food and People looks at how long-held preconceptions about Appalachian foodways color our perception of the region and its people. Join us as we talk about power, pickles, and dismantling preconceptions. At the Richard B. Russell Special Collections Library at the University of Georgia. This event is co-sponsored by UGA Press, the University of Georgia Libraries, and the Willson Center for Arts and Humanities. This event is free and open to the public.